What is the possible difference between "purple plums" and "plums"? I have a recipe that calls for both, and for the life of me I can't imagine what the difference is.
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From: [identity profile] clara-swift.livejournal.com


There are also yellow plums... perhaps it means those? Wouldn't think it would make a difference if you use all purple though.

From: [identity profile] murasaki99.livejournal.com


One recipe calling for both? Is it a period or middle ages recipe? There might have been regional cultivars of plums and the person writing the recipe was making a distinction based on knowledge of color or taste variations of the regional varieties. Nowadays, you have purple, black, red, and yellow plums. I've made lovely jam from the yellow variety.

From: [identity profile] nugatorytm.livejournal.com


I believe the difference between purple plums and regular plums is the color of the flesh inside. Normal plums have yellow flesh, while purple plums have dark purplish-red flesh under the skin. I have no idea of the names of the different types of plums, however. I'd ask your green grocer, or try a farmer's market.
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