What is the possible difference between "purple plums" and "plums"? I have a recipe that calls for both, and for the life of me I can't imagine what the difference is.
I believe the difference between purple plums and regular plums is the color of the flesh inside. Normal plums have yellow flesh, while purple plums have dark purplish-red flesh under the skin. I have no idea of the names of the different types of plums, however. I'd ask your green grocer, or try a farmer's market.
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