What is the possible difference between "purple plums" and "plums"? I have a recipe that calls for both, and for the life of me I can't imagine what the difference is.
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From: [identity profile] nugatorytm.livejournal.com


I believe the difference between purple plums and regular plums is the color of the flesh inside. Normal plums have yellow flesh, while purple plums have dark purplish-red flesh under the skin. I have no idea of the names of the different types of plums, however. I'd ask your green grocer, or try a farmer's market.

From: [identity profile] neotoma.livejournal.com


If they wanted red-fleshed plums, they could have said. :P
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