What is the possible difference between "purple plums" and "plums"? I have a recipe that calls for both, and for the life of me I can't imagine what the difference is.
A crane? Um... I would think that might taste *very* fishy. I'll bet it was cooked purely as an asthetic table ornament. Ugh. That's like the pies with live birds in the shell the would fly out when the Lord or Lady cut the shell - the divertissement, wasn't it?
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http://staff-www.uni-marburg.de/~gloning/1594-ghh.htm
It could be small purple and normal yellow or it could be damsons and normal sized purple plums. Google is not proving very useful!
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I mean, who cooks a *crane* in the first place?
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