I'm planning on having another cook-in (like a cook-out, but inside) on Labor Day.

Currently, I'm planning on cooking a 4lb bison rump roast into Sauerbraten with homemade spaetzle, and probably a Quark cheesecake. And some assortment of other dishes like a salad, baked apples, etc.

Let me know if you're interested and local
twistedchick: watercolor painting of coffee cup on wood table (Default)

From: [personal profile] twistedchick


I'm interested, and I think the SU will be also (he may contact you re onions, etc.)
twistedchick: watercolor painting of coffee cup on wood table (Default)

From: [personal profile] twistedchick


If the onions are in large enough pieces that he can remove them, that's okay. If not -- well, check with him. We still have to negotiate some food, even after 20 years.
greenygal: (Default)

From: [personal profile] greenygal


I wasn't sure what my schedule was going to be, but yes, I'm interested. Would you like me to bring something?
.

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