White kimchi, regular kimchi, 2 dozen eggs, ham & cheese croissant, pain du chocolate, magness pears, spy, black twig, and honeycrisp apples, garlic, baby ginger, mushrooms, and a tomato (caprese sandwich!).

I've been eating kkakdugi for breakfast every few days, and wonder if it would be worth the money and effort to try making my own. The recipe I have starts with 5 lbs of daikon radishes, which seems like a lot more than I need at any one time. I did ask the salesguy at No. 1 Sons and he suggested the next time, I could try leaving out the sugar and using a savory broth when I make kabocha porridge, or any of the Korean porridges, since I found it way too sweet. I think I will, at least once.

Also, I asked and the booth that sells the magness pears (which are SUPER tasty, much better than Bartletts or Bosc) will be having their Juliette pears in a few weeks -- I definitely want to buy a bunch of those and can them, because they are amazing!
neotoma: Loki from Thistil Mistil Kistil being a dingbat (Loki-Dingbat)
( Oct. 8th, 2016 04:18 pm)
Thank you so much for writing a story for me! I appreciate your work!

I'm neotoma on AO3 and I've participated in Yuletide for several years, so I'm glad you're participating too!

General likes and dislikes:

Dislikes -- hatesex, extreme power differentials in relationships, mentor-student relationships, dub-con and non-con unless the characters actually deal with how fucked up the relationship is, deathfic without hope
Likes -- nifty worldbuilding, exploring the edge cases (what if the main character doesn't fit into their society's boxes -- how do they cope?), friendship as a priority, casefic and gen fic, puns, happy endings, bittersweet endings that have hope at the end.

Onto the fandoms -- SGU, Darkwing Duck, Doctor Faustus )
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