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Made japchae today -- sweet potato noodles with stir-fry vegetables and slivers of beef chuck.
It was pretty easy and very tasty. Next time I think I'll use frozen spinach though, so that I don't have to fiddle with blanching it.
It was pretty easy and very tasty. Next time I think I'll use frozen spinach though, so that I don't have to fiddle with blanching it.
