Farmer's Market -- 22 Oct 2016 (Apple Day, 1st of Fog, Year 225)

Magness pears, asian pear, honeycrisp and arkansas apples, quince, persimmons, kkakdugi kimchi (I've been eating it for breakfast!), black pepper chevre, dill quark, a quart of cream, a half-pint of chocolate milk, asian eggplants, oyster mushrooms, figs, a potato, olive bread, melomakarona, pumpkin spice chocolate olive oil cake, and bougasta.

I'm going to try making doenjangguk -- fermented soybean paste soup -- tomorrow. The version in my cookbook uses clams as the protein, but I think I'll be fine with tofu and extra mushrooms.