So this recipe for making quesadillas using your waffle iron works. It's pretty important to get tortillas that are just the size of your waffle iron -- I used La Banderita tortillas, 'soft taco' size, which are only a little bigger than my iron and therefore are conveniently sealed closed by the edge of the waffle shape.
But it's pretty useful method -- less than ten minutes, and that includes the time to grate the cheese -- and you have hot, tasty food for the days when you're low on spoons.
But it's pretty useful method -- less than ten minutes, and that includes the time to grate the cheese -- and you have hot, tasty food for the days when you're low on spoons.
From:
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From:
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I've been trying all sorts of waffle-based recipes since I got my waffle iron. It's been fun. Next up, waffle brownies!
From:
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"... and, taking care because the waffle iron is hot, spread half of the cheese and half of the green chiles evenly across the tortilla..."
Or you could not be an idiot and just spread the stuff on the tortilla first and then place it on the wafflemaker.