So this recipe for making quesadillas using your waffle iron works. It's pretty important to get tortillas that are just the size of your waffle iron -- I used La Banderita tortillas, 'soft taco' size, which are only a little bigger than my iron and therefore are conveniently sealed closed by the edge of the waffle shape.
But it's pretty useful method -- less than ten minutes, and that includes the time to grate the cheese -- and you have hot, tasty food for the days when you're low on spoons.
But it's pretty useful method -- less than ten minutes, and that includes the time to grate the cheese -- and you have hot, tasty food for the days when you're low on spoons.