So this recipe for making quesadillas using your waffle iron works. It's pretty important to get tortillas that are just the size of your waffle iron -- I used La Banderita tortillas, 'soft taco' size, which are only a little bigger than my iron and therefore are conveniently sealed closed by the edge of the waffle shape.

But it's pretty useful method -- less than ten minutes, and that includes the time to grate the cheese -- and you have hot, tasty food for the days when you're low on spoons.
This recipe for intense waffle brownies also works, though I did have to unplug the waffle iron and flip it over to get them out.

But it's a great recipe for a quick desert, and I'll keep it in my pocket in case I need to make something for a potluck on short notice.

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