Japchae -- Vat Day, 10th of Grape Harvest, Year 225

[neotoma]

Made japchae today -- sweet potato noodles with stir-fry vegetables and slivers of beef chuck.

It was pretty easy and very tasty. Next time I think I'll use frozen spinach though, so that I don't have to fiddle with blanching it.

Comments

[alexseanchai]

That sounds v tasty and I am curious the recipe.

Though for myself, I would absolutely not use frozen spinach; something is weird about the texture that spinach that was fresh a few minutes ago doesn't have.

[neotoma]

It's from Robin Ha's Cook Korean! I've been doing a lot of her recipes recently. You might try some of her other recipes from Banchan in 2 Pages if you're not up for buy a book right now.

Maangchi's recipe is pretty similar, but I didn't use egg and did use spinach.

[alexseanchai]

Ooo yes that does look tasty! Thanks!