Two nasturtium plants, a six-pack of marigolds, a flank steak, a quart of mango gelato, a half-pint of cherimoya gelato, bacon-gruyere wheel, fruit tart, Montaintop Moon cheese, dark walnut cookies, 2 pints of peas in the pods, 2 quarts of strawberries, dandelion greens, swiss chard, lovage, and mizumi greens.
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