Figs, hardy kiwis, white donut peaches, fish peppers, shishito peppers, plain yogurt, cheese curds, red bartlet pears, 4lbs of freestone peaches (for canning salsa), 3 Butter Chicken Curry handpies, a peaches & cream bundt cake slice, a lemondoodle stack, a chewy ginger stack, and a box of cookie bloopers.

Also picked up the medium CSA boxes for [profile] fremedon and the Vegan Knitter. I've put everything but the tomatoes and the onions in the fridge, and hopefully they can pick it up tomorrow or Monday. I've been told I can take what I'd like, so I'm keeping the bell peppers (for salsa) and maybe the tomatoes for a fresh tomato spaghetti dish.
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