Tonight I made ramp & mushroom orecchiette, though I only had dried porcini and fresh oyster mushrooms (and used some white wine vinegar instead of actual wine), it worked out fine.
I hope to make a ramp risotto sometime in the next week or two, to take advantage of them while they're available.
I hope to make a ramp risotto sometime in the next week or two, to take advantage of them while they're available.
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Yay!
I haven't had any luck growing ramps yet. I do have wild onions and wild chives / onion grass that I'm trying to spread far enough so I can eat some.