Today I made bread -- Cow Day, 15th of Rainy, Year 231

[neotoma]

I worked from home today because I had my annual physical early in the morning and I didn't want to have to go into the office afterward.

So I took the opportunity to make bread as well, as I only need a little break now and then to turn it for another rise.



It's Ligurian focaccia, recipe from Liguria, the cookbook: Recipes from the Italian Riviera, by Laurel Evans. I bought my copy from Rizzoli on the trip to New York City I took at the beginning of January.

Comments

[galadhir]

It looks amazing! Oh I could really go for a nice slice of warm focaccia rn :)

[neotoma]

This bread is so good. I might be making bread every third weekend from now on, even with how much time you need to take to tend the rises.

[satsuma]

it looks delicious!