I'm attempting to make Sea Salt Foccacia tonight. The recipe is from the California Olive Ranch, but I'm actually using the olive oil from Majorca that ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
fabrisse gifted me earlier this year.
I will say that the oil smells intensely of olives, and if this recipe works out, it will be a delicious bread to eat for the weekend.
I also used the Brazilian Pepper Tree honey from the Bee Folks, which is generally a good baking honey.
It just needs an 8-12 hour rise in the fridge overnight, so I'll bake it in the morning.
fabrisse gifted me earlier this year.I will say that the oil smells intensely of olives, and if this recipe works out, it will be a delicious bread to eat for the weekend.
I also used the Brazilian Pepper Tree honey from the Bee Folks, which is generally a good baking honey.
It just needs an 8-12 hour rise in the fridge overnight, so I'll bake it in the morning.
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