Sour cherry pie! -- Lavender Day, 14th of Harvest, Year 229

[neotoma]

Today I made sour cherry pie, using a pre-made crust and this recipe from Smitten Kitchen. The only changes I made is I used granulated tapioca instead of cornstarch, and I added smoked cardamon as well, because I like how cardamon works with sour cherry.

Comments

[misbegotten]

Mmmm, pie!