Fuji apples, a quart of strawberries, Turkish pita, eggplant spread, chicken borek, baklava, fresh campanelle pasta, 1/2 lb of miatake (hen-of-the-woods) mushrooms, cheese-blueberry strudel, apple-pecan strudel, basil-red tarragon lemonade, sage-mint lemonade, orange mint-shiso lemonade, masaco empanada, empanada con arroz, Old Bay shrimp empanada, 2 alpine strawberry plants, 4 flats of marigold plants, 3 cheesesteak handpies, a roast garlic-parmesan scone, a bacon cheddar corn muffin, a strawberry lemondoodle cookie stack, a slice of buttermilk cake, a slice of strawberry lemon poundcake, 2 bakehouse s'mores, a chewy ginger stack, and a salted caramel whoopi pie.
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