I made 40 clove chicken tonight, except I spatchcocked the chicken and added quartered potatoes. Spatchcocked, it fit right into my Le Creuset dutch oven, and only took about 50 minutes to roast.


a spatchcocked chicken in a pot, with 40 garlic cloves, potatoes, and thyme

a leg and breast of roast chicken, with garlic cloves and potato quarters

Also, having a garlic braid really paid off and I should buy one again -- just as soon as I use up the last of the one I have.
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