Damson pear pop-tart, pear-apple-ginger turnover, chicken empanada, tamle de elote, celery, orange and purple carrots, oyster and miatake mushrooms, garlic cheese curds, Old Bay cheese curds (ah, Maryland, Old Bay goes on everything!) nittany and pink lady apples, seckel pears, pecans, and chestnuts.
Met with
fabrisse, shopped at the market, and then the hardware store. Had lunch at Mark's Kitchen (the fishcake breakfast special is delicious), and then stopped in at S&A Beads. I'm hoping to take a class there in the next month or so -- wire-wrapping, or maybe simple ring-making.
Met with
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