Pita, spanakopita, mixed tomato-cheese handpie, olive bread, melomakarona, mango donut peaches, regular peaches, shiro plums, blueberries, yellow sweet cherries, a half-gallon of Mocha Moo, cheese curds, 3 lb of ivory and purple bell peppers , and spicebush (now called 'sorghum', because no one knew was 'spicebush' was) vinegar.

I made blackberry preserves and cut up the fruit for mixed stone fruit jam -- about half sour cherries, the rest plums, nectarines, and donut peaches -- to cook up tomorrow.
temve: Artichokes on a tea towel (Default)

From: [personal profile] temve


I thought sorghum was a kind of millet? *confused*

We had a similar thing the other week though, when I was trying to figure out the English word for the bitter herb known as Raute in German or ruta in Latin (which is used in my favourite Roman recipe), and when Wikipedia told us it was 'rue', I was like 'oh... Shakespeare!'. Never dawned on me rue was a herb :)
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