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There's a catered picnic at work tomorrow, with an invite to bring a desert. I'm making clafoutis with the leftover cherries I have because it's an easy dish to make and it would be an alternative to the 'everything is chocolate' that seemed to be characteristic of the desert sign-up sheet.
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Clafoutis is lovely. They will enjoy it, I'm sure!
Yeah, when I'm bringing back sweets for the office after a vacation, I try for both chocolate and non-chocolate selections. Although last month, the non-chocolates (soft caramels) from Seattle were hardly touched.
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