Kimchi jjigae (Kimchi Stew) -- Horse Day, 5th of Grape Harvest, Year 225

[neotoma]

I made kimchi stew following the recipe from Robin Ha's Cook Korean! and had it for lunch. The only variation I made to it was I used kimchi from No 1 Sons instead of making it myself, I had to use some of the kimchi juice from the kkakdugi kimchi I also bought because I didn't have enough juice from the regular kimchi, and I used extra-firm tofu instead of firm tofu. Next time I might try it with white kimchi, and add onions or scallions.

It's really good, but it will clear your sinuses.