So I had dinner with [livejournal.com profile] fabrisse on Christmas -- she made salt cod with potatoes, I made an apple pie (though with a butter crust) and brought cinnamon blueberry shrub syrup that we mixed up.

Tonight, I had dinner with her again, her treat at Belga Cafe. She had an onion torte and a mushroom risotto (chanterelles and truffles, among others) while I had a beet salad and roast pheasant in armagnac sauce with roast endive, brussel sprouts, and potato croquettes. We split a desert of apple tartin en flambe with vanilla ice cream, because who can resist setting things on fire?

Hopefully that's a good start to the new year.
madripoor_rose: milkweed beetle on a leaf (Default)

From: [personal profile] madripoor_rose


A lovely meal with a friend, sounds like a great way to ring in the new year to me.
pleasance: Yield for Love Sign (Love Ahead)

From: [personal profile] pleasance


Good food and good company - what a wonderful way to start the new year! HNY!!!
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