Farmer's Market -- 10 Sept 2017 (Sorghum Day, 24th of Fruits, Year 224)

Chocolate and ivory bell peppers, poblano chiles, anaheim chiles, shishito peppers, yellow Bartlett pears, Magness pears, Italian prune plums, dill quark, chocolate milk, red and yellow onions, Blondee apples, loose hot Italian sausage, rustic wheat bread, chicken empanada, and tamale del elote.

Peach and fish pepper salsa...

I just made a batch of Peach Salsa with fish peppers instead of salsa. I had a little bit of the salsa that didn't fit in the jars, so I saved in a plastic container and will see how it goes with crab cakes after mellowing in the fridge for a few days.

I have high hopes, but I also bought anaheim peppers to try varying this recipe and see how it works. It's just refrigerator salsa, but it looks tasty.