I just made a batch of Peach Salsa with fish peppers instead of salsa. I had a little bit of the salsa that didn't fit in the jars, so I saved in a plastic container and will see how it goes with crab cakes after mellowing in the fridge for a few days.

I have high hopes, but I also bought anaheim peppers to try varying this recipe and see how it works. It's just refrigerator salsa, but it looks tasty.
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