Figs (oh nom nom nom!), yellow nectarines, red bell peppers, tiny sweet peppers, quart of kimchi, pork belly, pita, spanakopita, peach-and-ricotta pie, and 8.5 lbs of tomatoes.

I'm making ketchup! Locals and relatives might get one of the jars, depending on how many I actually wind up up with after the canning is finished.
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