Blueberry Chipotle Ketchup/BBQ sauce

Blueberry Chipotle Ketchup, from Saveur, August 2013

( Ingredients )

( Instructions )

Yield: 3 cups, according the recipe. Today: 3 half-pint jars, 1 quarter-pint jar, and a container for the fridge.

Farmer's Market -- July 1, 2017 (Clove Day, 13th of Harvest, Year 225)

Cheese curds, half-gallon of Mocha Moo, quart of milk, pint of cream, 5.5 lbs of peaches, 2 quarts sour cherries, pint of blueberries, half-pint of gooseberries, half-pint of red raspberries, quart of jalapeños chiles, 9 oz of garlic scapes, pint of snap peas, tiropita and pita.

I may make a traditional sour cherry clatoufis sometime this week... but I definitely think I should get a group together for half-priced pizza on Monday, as no one will have work on Tuesday.