Sour Cherry Jam -- Shallot Day, 8th of Harvest, Year 225

Sour Cherry Jam -- from Food in Jars: Preserving Food in Small Batches Year-Round by Marisa McClellan

( Ingredients )

( Directions )

Yield: 3 pint jars -- or 2 pint jars, 2 half-pint jars, 2 quarter-pint jars.