Chicken empanada, chicken tamale, tamale de elote, pint of chocolate milk, three tins of spice blend from Max's Degrees, cheese from Kenswick creamery (including a pound of quark, so cheesecake for Easter!), seedling plants -- lavender, rosemary, lemon thyme, mammoth sunflowers, bell peppers -- loose sweet italian sausage, kimchi, sourdough batard, and eggs.

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