I turned on my seed starting heating pad, soaked a bunch of jiffy-pots, and started some seeds today. Four each of Anaheim chiles, Poblano chiles, Atilla strawberries, Carwile's Virginia Peanuts, Carolina Black Peanuts, and Table Gold Acorn Squash.

I also planted my pansies (Sangria & Frizzle Sizzle Orange) and violets (Admire Orange Purple Wing), scattered seed for Breadbox Poppies, Butterflyweed, and Nasturium, and repotted a mini-rose I picked up because it had a bud that looked almost lavender in color.

I'm going to wait until next week to start any more seeds, but I have maize, cucumber, melon, candy roaster squash, cowpeas, and more beans than you can shake a stick at. I do have a purple-podded sugar snap pea that I might put in the ground tomorrow, depending on the rain.

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