Quart of chocolate milk (they were out of regular, and I can make fruit smoothies just as well with this), cheddar scone, pita, revani, melitizano salata, smoked paprika paparedelle, spinach & ricotta ravioli, lamb ragu, and nittany apples.

It is currently 73°F out, which is flat out ridiculous for February.

I'm going to start fava beans inside this week, and maybe some other beans as well. I can wait on start corn, squash, and melons, as the corn will shoot up fast and the squash and melons will do best with direct planting.

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