Water buffalo stew meat, shiitake black bean burgers, mushroom ravioli, dragon's breath cheese, monocacy chipotle goat cheese, a quarter of sourdough loaf, a cheddar scone, nittany apples, bosc pears, asian pear, smoked spice sampler, tamale del elote, chicken empanada, and three jalapeno peppers.

I'm going to try to make chilaquiles tomorrow.

It was 18F with a windchill that made it feel like 5F when I went to the market, so I think I might spend the rest of the day trying to learn to hibernate... or at least wrapped in a comforter with knee-high socks on.

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