Gardening and cooking success!

The Summer Garden Potpie with Cheese-Herb Drop Biscuit recipe from Bean by Bean by Crescent Dragonwagon is really good, especially if you've grown the string beans yourself! I made the variant with 4 oz of mushrooms, and didn't bother to cook the zucchini beforehand -- it wound up tender and tasty anyway.

It's a vegetarian recipe that supposedly can be made vegan, though there are no instructions on how to make the veloute sauce vegan, just the drop biscuits. Does roux still work if you use margarine instead of butter?

And I finally made drop biscuit dumplings that are fluffy and light -- cooking achievement unlocked!