Farmer's markets are great!

The most wonderful thing about where I'm living is that I can walk to farmer's market on Sundays, see something that would be great in a recipe, realize I don't know what else goes into the recipe, walk home, check the recipe, walk back, and *buy* all the ingredients -- all in 15 minutes.

I did have to buy dandelion greens instead of watercress, but it's an experiment anyway. Why not change a few things if it means less running around trying to find a grocery that has that exact thing in stock.

Also, right now I have the base for blueberry ice cream cooling on my stovetop. I love summer!