1/2 gallon of chocolate milk, pint of mixed berry smoothie, a dozen eggs, potato-nutmeg gnocchi, a head of cabbage, 1/2 gallon of apple cider, gingerdoodle cookies, a boule of sourdough, pita bread, humus, baklava, portokalopita (apparently the Greek bakery only makes it when they have enough phyllo crumbs, so that's why it's not a weekly offering), microgreen leeks, lemon-ricotta waffle squares, butternut squash ho-ho, bosc pears, arlett apples, red onions, three different empanadas (vegan quinoa-mushroom, ham & cheese, Old Bay shrimp), 3 cheese steak handpies, a double chocolate cookie stack, a loaded oatmeal cookie stack, and a chewy ginger cookie stack.
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