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Sirloin steak, a dozen eggs, American matsutake mushroom, spitzenburg, nittany, and empire apples, bartlett pears, shishito peppers, 3 chicken potpie handpies, 2 roasted brussel sprout-brie handpies, 1 spanakopita handpie, a pumpkin bar, a molasses ginger bar, an apple spice cake, pbj squares, a chewy ginger stack, and an extreme chocolate chip stack.
While talking with the mushroom guy about some yellow-orange mushrooms I saw that I was pretty sure weren't chanterelles (he said they were probably jack-o-lanterns, definitely not edible), he said I could bring anything I foraged to his booth and they'd help with identification. I am not confident of eating any wild mushrooms I might find, so I told him I'd much rather pay him and his expertise to find them for me.
While talking with the mushroom guy about some yellow-orange mushrooms I saw that I was pretty sure weren't chanterelles (he said they were probably jack-o-lanterns, definitely not edible), he said I could bring anything I foraged to his booth and they'd help with identification. I am not confident of eating any wild mushrooms I might find, so I told him I'd much rather pay him and his expertise to find them for me.
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