Greek almond cake, spiced olive oil cake, 3 lbs of quince, a dozen eggs, popcorn from Capitol Kettle Corn (flavors -- The District Chocolate and Whistle-Blower) and two bottle of cider from Willow Oaks Craft Cider -- Pippin, made from Pippin apples, and Confluence, made from Spitzenburg and Winesap apples.

Also, it's getting to the point I should order springerle cookies from The Springerle House. I might try to make some springerle cookies myself now that I have a carved rolling pin, but that's a lot of effort that might not turn out well, especially because the traditional recipe includes hartshorn.

I'm definitely going to make more pfeffernusse cookies, as I have a lot of cubeb and long pepper, and those are significantly easier to make than springerle cookies.
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