Chicken empanada, garlic scapes, sunflower plants, ancho pepper plant, pink-petaled strawberry plant, lime-scented thyme plant, hardy kiwi plant, 1/2 gallon of milk, pint of chocolate milk, a dozen eggs, 3 quarts of strawberries, apple schitz, caramel skyr made from goat's milk (!), and cornmeal made from Bloody Butcher dent corn, which I'm told will turn purplish in the baking.

I was talking to one of the farmer's, and it looks like this or next might be the last week for strawberries this year, which is a fairly short season for them.
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