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Red-fleshed plums, donut peaches, blueberries, sweet yellow cherries, shishito peppers, lion's mane mushrooms, boneless pork shoulder, red raspberries, hot-and-spicy oregano plant, Texas tarragon plant, lovage plant (free!), garlic cheese curds, pint of chocolate mik.
Max's Degrees the spice company was there with new blends, and will be back on August 20th, so I might make it a point to go to the Takoma Park market then. For right now, I'm going to make some Korean cuisine for work lunches this week, and plan on making the pork shoulder tomorrow (or Tuesday, if takes longer to thaw in the fridge).
Max's Degrees the spice company was there with new blends, and will be back on August 20th, so I might make it a point to go to the Takoma Park market then. For right now, I'm going to make some Korean cuisine for work lunches this week, and plan on making the pork shoulder tomorrow (or Tuesday, if takes longer to thaw in the fridge).
