![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Spanakopita, roasted olive bun, mixed herb bread, beet confit, pita, fresh fettuccine, spinach & cheese ravioli, eggplant ragu, quart of Mocha Moo, pint of cheese curds, spinach empanada, bluefish empanada, 2 bottles of hickory vinegar (made from shagbark hickory, the same source for hickory syrup).
I'm going to make Sweet Cherry ketchup this afternoon; I've got a six-at-a-time cherry pitter to help with that. Hopefully, the hickory vinegar will give is a nice finish that will make it into an interesting barbecue sauce.
I'm going to make Sweet Cherry ketchup this afternoon; I've got a six-at-a-time cherry pitter to help with that. Hopefully, the hickory vinegar will give is a nice finish that will make it into an interesting barbecue sauce.