I made kimchi jjigae again today, since it's easy and ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
quigonejinn's post made me think about it. Plenty spicy, but great with rice.
I've started more seeds -- hopefully I'll have some transplantable tomatillos soon. They go like gangbusters when they reach size, but they're incredible fragile when they've just started. Also, I'm trying even more bean varieties -- Flor de Mayo and Sangre del Toro -- which I hope will be productive. It's supposed to rain starting tomorrow through Saturday, so it might be worth it to scatter a few in the ground and see if they do fine on their own.
Oh, and thrift is Armeria maritima; I don't know if I've ever seen it in the wild, and certainly not under that name.
quigonejinn's post made me think about it. Plenty spicy, but great with rice.I've started more seeds -- hopefully I'll have some transplantable tomatillos soon. They go like gangbusters when they reach size, but they're incredible fragile when they've just started. Also, I'm trying even more bean varieties -- Flor de Mayo and Sangre del Toro -- which I hope will be productive. It's supposed to rain starting tomorrow through Saturday, so it might be worth it to scatter a few in the ground and see if they do fine on their own.
Oh, and thrift is Armeria maritima; I don't know if I've ever seen it in the wild, and certainly not under that name.