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Date:
2016-12-01 11:39 pm (UTC)
From:
neotoma
Most of the Korean recipes I've tried so far have had garlic in them, but I forgot to add it to the bok choy and it was delicious anyway -- the gochujang (fermented chile paste) gives a *lot* of flavor.
You might like to try stuff from
Maangchi's website
. I'm really intrigued by the
tofu pickles
, myself.
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no subject
Date: 2016-12-01 11:39 pm (UTC)You might like to try stuff from Maangchi's website. I'm really intrigued by the tofu pickles, myself.