The latest Smitten Kitchen post has a whole-grain cinnamon swirl bread that looks like a lot of work but pretty damn good!
I once made a part-barley flour loaf with walnuts that I baked in a Le Creuset dutch oven. I loved it, but nobody else at the party would touch it because it looked too weird.
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Date: 2014-03-30 06:04 pm (UTC)I once made a part-barley flour loaf with walnuts that I baked in a Le Creuset dutch oven. I loved it, but nobody else at the party would touch it because it looked too weird.