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Plain yogurt, a half-gallon of milk, cheese curds, lemon-riccotta waffles, peppermint chocolate cake, hanger steak, spitzenburg and granny smith apples, black soy beans (for Korean recipes), a loaf of spelt bread, garlic-chives chevre, 3 Samosa handpies, 2 butter chicken handpies, a bacon cheddar corn muffin, a kitkat brownie, an extreme chocolate chip stack, and a chewy ginger stack.
The beans came from the Common Grain Alliance, which is collaborating with FRESHFARM markets to run booths. They are also offering weekly grain shares, which might be fun to do with friends; I don't think I could use a new bag of beans/grains every week, especially in 1lb increments, but rotating so that had a new item to try every 3 or 4 weeks could be doable.
The beans came from the Common Grain Alliance, which is collaborating with FRESHFARM markets to run booths. They are also offering weekly grain shares, which might be fun to do with friends; I don't think I could use a new bag of beans/grains every week, especially in 1lb increments, but rotating so that had a new item to try every 3 or 4 weeks could be doable.
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