Greek gigantes beans, Greek wild greens, portokalopita, pita bread, yellow pea spread, maple yogurt, maple granola, spicy Italian sausage, spitzenburg apples, potomac pears, lemon-ricotta waffles, snacking peppers, caramel kettle corn, pain au raisin, almond croissant, 3 Tex Mex handpies, a roasted onion & swiss scone, a sage sausage corn muffin, a s'mores bar, a cinnamon fall cookie pack, raspberry crumble squares, an extremely chocolate chip stack, a chewy ginger stack, and a double chocolate stack.
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