Maple yogurt, mixed berry yogurt smoothie, feta meli, greek yellow pea spread, portokalopita, stewed gigantes beans, snacking peppers, pain au raisin, almond croissant, walnut-caramel swirl pastry (a shnooki?) nittany and macoun apples, potomac pears (an anjou hybrid), chicken borek, vegetarian moussakka, rice pilaf, 2 pulled pork hand pies,2 vegetarian pizza hand pies, 1 carrot cake slice, an extreme chocolate chip stack, a loaded oatmeal stack, and a triple peanut stack
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