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Using this recipe from Saveur, and substituting saskatoons for blueberries, I made saskatoon-chipotle ketchup tonight.
( Recipe under the cut )
Yield: 4 8oz jars.
I also used 2 tablespoons of hickory vinegar from Lindera Farms and added some dried chipotle to add a bit more smokeyness to the ketchup. It's noticeably sweeter than a good tomato ketchup, but has a lot of heat too.
( Recipe under the cut )
Yield: 4 8oz jars.
I also used 2 tablespoons of hickory vinegar from Lindera Farms and added some dried chipotle to add a bit more smokeyness to the ketchup. It's noticeably sweeter than a good tomato ketchup, but has a lot of heat too.