Maple yogurt, mixed berry yogurt smoothie, a dozen eggs, a flat iron steak, chicken borek, baklava, a loaf of country white bread, cheddar biscuits, leeks, carrots, pink lady apples, 2 Spinach-feta handpies, 2 mini Gouda tarts, an All & Oats bar, a slice of buttermilk cake, a sage sausage corn muffin, a chewy ginger stack, and a box of cookie bloopers.

I also walked over to Velati's and bought some caramels and truffles because I like them and also really want the shop to survive the pandemic. The shop has been in business since 1866, and it would be a shame if they had to close. They're only letting one customer in at a time (it's a fairly small space), so I had to wait outside for a bit, but the owner came to the door and asked what I wanted so she could get my order started.

Finally, I went to Sweetgreen and ordered their 'fish taco' salad. Let's see if it's going to be an adequate substitute for Gusto Farm to Table's G.O.A.T salad.
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