pink lady apples, ramps, asparagus, lavender cake, flaouna, popcorn, beef borek, baklava, microgreens -- leeks, garlic chives, spicy mix, and cilantro.

I'm going to make grilled sandwiches for lunch this week, to have with the parsnip soup I've made. with mustard, microgreens, cheese, and either ham or roast beef, I should have enough for the week.
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