This year, I'm hosting a celebratory brunch on New Year's Day. There will be pancakes, Liège waffles (or as close as I can get, as pearl sugar isn't readily available in American groceries), parsnip-pear soup, bacon, eggs, springerle cookies (hopefully), and whatever else makes it way to my table.

If you're local, let me know if you want to come.
I keep telling myself that I don't need this Chris Yates Baffler, but it's so pretty...

wooden jigsaw puzzles in the form of a snail that is also a fishtank with goldfish
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